![]() The area around Pandang is also home to this second popular variety. It is also known for notes of cinnamon, nutmeg, and cardamon and an overall spice-heavy profile with some subtle hints of chocolate and licorice. The typical brews of this variety have a mild acidity that adds a touch of complexity to the drink. It is named after the Sumatran Mandailing tribe, a people that live in the northern part of the region. This coffee grows between 2,500 and 5,000 feet above sea level around the West-Central Indonesian city of Padang. ![]() Some consider it one of the best specialty coffees in the world, while others claim it is heavily overhyped. Sumatra Mandheling is by far the most popular of the Sumatran coffee varieties. There are four main varieties of Sumatra coffee: Mandheling, Ankola, Lintong, and Gayo/Aceh.
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